

Special days and taste



In the drizzle of the early morning, we came to the coffee farm in Dahongshan, Chonggang. I stood on the viewing platform and watched people arrive one after another. They came from all over the world, but gathered here because of a common theme - "Fragrant Yongde Coffee Travel Integration" Yongde County 2025 Coffee Friends Meeting. The air was filled with the aroma of coffee, mixed with expectation and enthusiasm.
The circular building of Dian Coffee Manor stands out in the mountains. It is like a stage and a connection point, closely linking coffee with people and people with each other. Walking into the interior, the green carpet covers the central area, the neatly arranged chairs and the large screen in the background make people feel the formality and professionalism of the event.
professionalism of the event.
Purity
100% winnan arabica premium
Roasting & Ground





🌱 Origin & Region
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Yunnan coffee refers to Arabica coffee grown in Yunnan Province, China, which accounts for over 98% of China’s total coffee cultivation and production.
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The region has ideal conditions for growing coffee: high altitudes (1,000–2,000 meters), tropical and subtropical climate, rich volcanic soil, and large day-night temperature differences.
Flavor Profile
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Yunnan coffee is described as strong but not overly bitter, with a rich aroma that is smooth, and a subtle fruity acidity.
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Typical tasting notes include black tea, dark chocolate, dried cherries, and nutty hints, sometimes reminiscent of local Pu'er tea.
Industry Development
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In 2024, Yunnan coffee exports increased by 358% compared to the previous year, with strong demand from Europe and North America.
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Supported by government initiatives, many producers are now focusing on specialty-grade coffee, and major global brands like Starbucks, Nestlé, and Luckin Coffee have started using Yunnan beans.
Production & Quality
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Coffee cultivation in Yunnan started in 1904 when French missionaries introduced Arabica seeds.
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Traditionally, most production was for commercial-grade coffee due to small farm sizes and uneven processing quality. However, in recent years, there has been significant progress in producing high-quality specialty coffees, with more consistent processing methods (washed, honey, natural, etc.).
Summary
Yunnan coffee leverages the region’s natural advantages to produce a smooth, fruity, and unique cup profile that has gained attention globally. Its increasing focus on specialty coffee has helped build a growing reputation in the international market. If you'd like, I can also suggest some roasteries or provide brewing tips to highlight Yunnan coffee’s flavors. Just let me know! ☕✨

“There is nothing better than a friend,
unless it is a friend with winnan arabica.”
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